This scone be a good one! 😉🥥🍌🍊 Island Coconut Scone Recipe (paleo, gf, df option, no refined sugar) -1 cup almond flour -1/4 cup + 1 tbsp coconut flour -1 tsp baking powder -dash of sea salt -1/4 cup canned full fat coconut milk -2 tbsp ghee, melted (sub vegan butter or coconut oil for df option) -1 egg -1 tsp vanilla -1/2 cup chopped RIND Snacks Island Blend topping: melted coconut butter (place coconut butter jar in a bowl of hot water until soft - do not try to microwave!) or you can use a traditional powdered sugar glaze (not paleo) preheat oven to 350F (325 for convection) & line a baking sheet with parchment paper or silicone baking mat. in a small bowl, mix together all the wet ingredients and set aside. in a medium bowl, mix together all dry ingredients. add the wet ingredients to the dry & stir until fully combined. dough should be thick but not too dry. fold in the dried fruit. shape into a ball. press down with your hands until about ~1 inch thick. freeze the dough f...