Veggie Loaded Local Tacos! 🌮🌮🌮 We are grateful we can share this recipe with you thanks to Katie Farina katieshealingkitchen . We really admired her passion for cooking healing food! Thank you Katie for sharing such an amazing recipe and photo ✨ check the rest of her recipes on her blog ! . . . Veggie Loaded Local Tacos Yield: 6 tacos Ingredients: · Olive oil · 4 cloves garlic, minced · Pinch of chili flakes · 1 bunch curly leaf kale, cleaned, de-ribbed + loosely chopped · Juice of ½ a lemon or more to taste · Eat Coyotas tortillas · 1 ½ cups cooked black beans or 1 (15 ounce) can drained + rinsed · Handful of broccoli sprouts · Your favorite salsa, I like Ruths N'5 · Broccoli sprouts Directions: 1. Heat a large non-stick skillet over medium heat. Once skillet is hot, cover the bottom of the pan completely with olive oil. 2. Once oil is hot, add garlic, and a pinch of chili flakes. Saute until fragrant, about 2-3 minutes. 3. Add kale to pan, then drizzle over lemon ...