We're in love with these golden cheese chips 💛 They're the perfect low-carb & keto-friendly soup dippers! Find the recipe below 👩‍🍳 . 🧀 Ingredients 🧀 1/2 Cup - Shredded Mozzarella Cheese 1/2 Cup - Shredded Cheddar Cheese Herbs de Provence - to taste Salt - to taste . 👩‍🍳 Method 👩‍🍳 Preheat oven to 400°F. Place parchment paper on two baking trays. Mix the Shredded Mozzarella and Cheddar Cheese together, so an even mix throughout. Layout cheese mounds, approximately 2" in diameter, on each baking tray. Spacing the cheese mounds a couple of inches apart, so that as the cheese melts and expands they do not overlap and form one big cheese chip - unless you want that :-) . Sprinkle a little Herbs de Provence and Salt on top of each mound if you fancy some extra flavor! . Bake at 400°F until golden brown, this usually takes about 7 minutes, but keep an eye on them! . Slide the parchment paper off of the baking trays, this will allow the cheese chips to cool faster. Once cool you s...