FEATURED CHEF: jhammond6888 🌟 Chef Joel Hammond is the CDC at uchirestaurants in West Hollywood where he blends his influences - from his experience in French and Italian cuisine to the training in technique and tradition he learned under Chef Morimoto - through sustainable sourcing and an innovative in-house dry-aging program. Head to the link in our bio to read the full interview where we talked to Chef about his culinary journey, his approach to dry-aging, his favorite things about being a part of haihospitality and much more!⁠ ⁠ #chefsroll #rollwithus #crfeaturedchef