Need to bring a dessert to someone’s house on Christmas? Here you go! These jewel colored bars are so pretty!!! 🔴🔴🔴 Tart and sweet with a delicious oat crumble, they will make for a positively gorgeous and simple Holiday dessert! . . Cranberry Orange Oat Bars . . Cranberry filling: 1 (12oz) bag fresh cranberries Zest and juice of one orange 1 cup granulated sugar 3 tsp corn starch Bars: 1/2 cup (1 stick) butter, melted 1/2 cup granulated sugar 1/4 cup brown sugar 1 tsp vanilla extract 1 cup all-purpose flour 1 1/4 cup old-fashioned oats 1/8 tsp salt Preheat oven to 350F. Line an 9” pan with parchment and set aside. In a small pot add the cranberries, zest, juice and sugar and bring to a boil. Reduce to simmer and add the corn starch, stir to combine, and simmer for 15 minutes. Allow to cool slightly Combine the melter butter, sugars, vanilla, and stir until incorporated. Add the flour, oats and salt, and stir to combine. Set 1 heaping cup mixture aside to be used as ...