This Cranberry Pork is one of my all time favorite recipes and has been in my cookbook for years. I make it every holiday because it’s stunning, festive, and always a hit. You need this on your table! Cranberry Pork Ingredients: -1 pork loin or tenderloin -3/4 cup dried cranberries (recipe below) -1/2 cup crumbled goat cheese -1/4 cup chopped pecans -spice mixture (2 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder, 1/4 tsp dry mustard, 1/2 tsp pumpkin pie spice, 1/2 tsp dried thyme, 1/2 tsp dried sage) -optional cranberry topping (1/2 cup dried cranberries mixed with 2 tbsp water & 3 tbsp honey) Directions: -optional step: marinate the pork in cranberry sauce overnight 1. Preheat the oven to 425 degrees. 2. Butterfly the pork so you can stuff it. Sprinkle with my [Not So] Simple Spice or salt & pepper. 3. Add the cranberries then pecans & goat cheese. 4. Wrap up and secure with kitchen twine. 5. Place pork on a greased cookie sheet and rub the spice mixture onto the pork. 6. Bake ...