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We spoke with three families who told us what it really takes to inherit and keep a family business alive, from a decades-old Chicago barbecue sauce brand, to a Greek bakery, to one of the last fabric-flower businesses in New York.
00:00 - Intro
03:18 - The Handoff
05:58 - Reinventing the Business
09:26 - Business Advice
11:09 - Working With Family
13:55 - The Future
16:43 - Credits
Also read "I'm 61 with 16 grandkids. Instead of downsizing, we bought a bigger vacation home to finally make family trips work":
bit.ly/49lkZXU
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#moneylessons #familybusiness #familybusinesssuccess #lifelessons
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