HIGH PROTEIN HANUKKAH!! Swapping latkes today for these cottage cheese and zucchini fritters packed with leeks and dill! They come together in minutes and satisfy my daily cottage cheese craving!!! The recipe is below, and all details are already plugged into the weightwatchers app! #weightwatcherspartner Cottage Cheese-Zucchini Fritters Makes about 12 fritters 1 pound zucchini, coarsely grated and squeezed 1 cup non-fat cottage cheese 1/2 cup whole wheat flour 1/4 cup minced fresh dill 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 leek, white and light green parts only, halved, rinsed well, and thinly sliced 1 large egg 3 tablespoons avocado oil 1. In a large bowl, mix together the zucchini, cottage cheese, flour, dil, salt, pepper, leek, and egg until well combined. 2. In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Add 4 (1/4-cup sized) scoops of batter to the pan, lightly pressing to flatten. Cook for about 2 minutes until golden and...