We’re continuing the countdown of F&W’s ✨20 most popular recipes of 2025✨ with number 13: Feta and Spinach Potato Crust Quiche 🍳. To make this brunch beauty you’ll need: -1 1/2 pounds baby yukon gold potatoes -2 tablespoons, plus 2 1/2 teaspoons kosher salt -4 tablespoons extra-virgin olive oil -1 cup chopped yellow onion -1 (10-ounce) package frozen chopped spinach -1 (6-ounce) package crumbled garlic and herb feta -8 large eggs -1/2 cup heavy whipping cream -4 teaspoons chopped fresh dill -4 teaspoons chopped fresh mint -1 teaspoon grated lemon zest -3/4 teaspoon garlic powder Get the full recipe and see the full list of our top 20 recipes of the year at the link in bio. 🍳: trishmanzanero, 🎥: chloe.gebacz #quiches #brunchideas #spanakopita #breakfastrecipes