Coming in at number 15 of F&W’s ✨20 most popular recipes of 2025✨ is a flavor-packed, meatless take on classic ragù. To make Mushroom and Lentil Ragù you’ll need: -1 cup dried black lentils -1/4 cup extra-virgin olive oil -1 pound mixed fresh mushrooms -1 medium yellow onion -2 medium carrots -4 teaspoons kosher salt -4 large garlic cloves -1/4 teaspoon crushed red pepper -2 tablespoons tomato paste -1 cup dry red wine -2 cups vegetable broth -1 can crushed tomatoes -2 tablespoons chopped fresh oregano -1/2 cup heavy cream -2 ounces Parmigiano-Reggiano cheese -Cooked polenta, for serving Get the full recipe and see the full list of our top 20 recipes of the year at the link in bio. 🍝: annatheo, 🎥: roscoe__hall, bigbagoforanges #mushroomrecipes #ragù #comfortmeals #vegetarianrecipes