Ivy’s family favorite featuring a rather surprising secret ingredient. Ingredients - 2 tsp. extra-virgin olive oil - 3/4 lb. ground round (85 /15 ground beef) - 1/2 lb. hot Italian pork sausage - 1/2 cup finely chopped sweet onion (from 1 small onion) - 1/2 cup finely chopped red bell pepper (from 1 small pepper) - 2 Tbsp. minced garlic, from 6 cloves - 1/4 cup tomato paste (from 1 [6-oz.] can) - 1 (28-oz.) can crushed tomatoes - 2 tsp. Italian seasoning - 1 3/4 tsp. kosher salt, plus more for salting water - 3/4 tsp. granulated sugar - 1/2 tsp. freshly ground black pepper - 1/2 tsp. Worcestershire sauce9 lasagna noodles (from 1 [16-oz.] pkg.) - 1 (16-oz.) container whole-milk small-curd cottage cheese - 18 (3/4-oz.) low-moisture part-skim mozzarella slices - 1/2 cup freshly grated Parmesan cheese (about 2 oz.) - Fresh basil leaves (optional) Directions 1. Heat oil in a large Dutch oven over medium-high. Add ground beef and sausage; cook, stirring to break into small crumbles, until m...