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PEPPERMINT BROWNIE DATE BARK đŸ« If you’ve been around for a while, you know I LOVE date bark!!! My go-to treat to prep & store in my freezer or set out if I’m hosting. So of course, we had to do a festive version - fudgey, crunchy, minty & sweet
 I promise you can’t just have one square 😉 save + send to a friend who needs to try this!! 12 dates, halved & pressed into a flat layer Protein Brownie layer: 3/4 c oat flour 1 serving chocolate protein powder (sproutliving or equipfoods are my fave, code TAYSTE20) 2 tbsp coco powder 1/4 c almond butter 1/4 c Greek yogurt or blended cottage cheese 2 tbsp maple syrup (optional if your protein isn’t super sweet) 1/4 c unsweetened almond milk 1/4 tsp peppermint extract Chocolate layer: 1 cup chocolate chips (I love the traderjoes dark) 2 tsp coconut oil Crushed candy canes + sea salt In a medium bowl, add all brownie layer ingredients except milk & begin to mix. Slowly pour in milk, mixing until you get a thick fudgy dough - set as...

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