This is the kind of mac & cheese people remember. It’s rich, creamy, and loaded with real cheese, built to deliver big flavor without getting complicated. Every bite eats smooth and comforting, exactly how mac & cheese should. It’s the kind of dish that belongs right in the middle of the Christmas table. Ingredients -2C cooked elbow noodles -2T butter -2T flour -10 oz Gouda cheese -12 oz sharp cheddar cheese -1.5C milk -Meat Church Seasoning Salt Instructions -Melt butter on med heat and add flour. Constantly mix for roughly 5 minutes until the roux reaches a light almond color. (This is called a blonde roux) -Add the milk slowly, it should be thick enough to add cheese and still be smooth. -grate in both of your cheeses and mix until homogenous. -Fold cooked noodles into the béchamel cheese sauce. -Season to taste with Meat Church season salt. -Serve and enjoy! #meatchurch #texasbbq #christmasrecipe