Turn leftover congee or rice into crispy arancini with Chef Calvin Eng’s (@bonniesbrooklyn) Congee Arancini recipe. ​ ​ Coated with Kikkoman® Panko for that signature golden crunch, this is global fusion comfort food at its best. Creamy on the inside, golden and crunchy on the outside. ​ ​ #CookingWithKikkoman