'We've done it in restaurants, we've done it in the lab.' Prof Charles Spence, from our Department of Experimental Psychology and somervillecollegeox, reveals how simply using heavier cutlery can make your food taste better 🍽️ #OxfordUniversity #OxfordProfesser #FoodHack #CookingHack #Food #Foodlover #FoodPrep #FoodInstagram