fromagegourmetmarket Hillcrest is officially serving a new brunch menu — a beautiful blend of classic French techniques and bold, island-forward flavours. Thoughtfully curated, indulgent, and made for magical mornings with great company. This elevated brunch experience is brought to life by Lisa-Gaye Chin, Owner, and Chef Dennis, Chef Consultant — where every plate tells a story of craft, flavour, and french pizzazz. 📍 Now available at Fromage Hillcrest ✨ Coming to Marketplace as of January 2026 #JamaicaObserver #Fromage #FromageBrunchExperience #NewBrunchMenu #FoodObserver