Gifts You Can Eat 🎀 ep. 4: flavored butter!! Miso honey & herbmaniaaaaa 🧈 Ingredients: Miso Honey Makes 4 x 4oz. logs 16 oz./4 sticks Salted Kerrygold butter (room temp, this is very important!) 2 tablespoons white miso ⅓ cup plus 2 tablespoons honey Herbmania Makes 4 x 4oz. logs 16 oz./4 sticks Salted Kerrygold butter (room temp, this is very important!) 1 cup finely chopped herbs of your choice (I used ⅓ scallions, ⅓ dill, ⅓ parsley) ¼ teaspoon fresh ground black pepper Zest from 1 lemon Special Tools: 8 pieces of wax paper cut into 7” x 10” rectangles 8 pieces of wrapping paper cut into 7” x 10” rectangles Ribbon Make it! 1. Add softened butter and all other ingredients into a stand mixer fitted with the paddle attachment. Beat on medium high for 1 minute, until thoroughly combined. If you do not have a stand mixer, you can do this in a large bowl with a fork or wooden spoon. Clean out the bowl and repeat for the other flavor. 2. Lay the wax paper rectangles on the table, ...