Down South is no ordinary mule; enjoy its blitz of complex flavors.
Sharp and fruity, it’s also silky-smooth, thanks to the Absolut Elyx vodka.
Best enjoyed after dinner, when winding down for the night…
→ Ingredients
Ice cubes / crushed ice
35ml Absolut Elyx vodka
15ml Italian bitters
10ml orgeat syrup
35ml pink grapefruit juice
35ml ginger beer
Garnish: Pink grapefruit wedge
→ How to make it
1. Pour all ingredients over ice in a copper mule cup.
2. Stir to mix together.
3. Top with crushed ice, garnish and serve ✨
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