green goddess is my go to recipe when emptying out the crisper drawer 🥬🥒🥦 My favorite part about this recipe is that it’s endlessly adaptable to whatever you have on hand. You’ll need: assorted tender herbs + garlic, scallions, and/or shallots + buttermilk and/or greek yogurt + lemon and/or lime + jalapeño and/or serrano pepper + salt When making green goddess marinade/dressing, I’ll go with a buttermilk base for a looser consistency. When making green goddess dip, I’ll go with greek yogurt for a thicker consistency. In this particular case, I had 1/2 cup of green goddess buttermilk dressing left over, and an avocado that was about to go bad. I blended them together w a little extra salt and lime juice and together they made what might be my favorite dip yet. For a recipe with measurements: check out the Green Goddess Roast Chicken recipe on my website! ✨ 🏷 #dinnerideas #greengoddess #greengoddesssalad #crudités #healthyrecipes