beer battered baja fish tacos!!! 🌮🍻 these beer battered whole fillets from gortonsseafood are such a time saver and not to mention DELISHHHH Recipe: For the Avocado Crema * ½ an avocado * ¼ cup sour cream * Zest and juice of 1 lime * ½ jalapeno * 1 scallion * ¼ cup cilantro  * 1 clove garlic * 1 tsp salt  For the Tacos * Gorton’s Beer Battered Whole Filets  * Flour tortillas  * ¼ cup Cilantro leaves * ¼ cup thinly sliced radish * ¼ cup julienned scallion  * 1 cup thinly sliced green cabbage * thinly sliced jalapeño and lime wedges Cooking Instructions:  1. Air fry the whole filets at 400 for 15 minutes or until golden brown and cooked through, flipping halfway.  2. For the avocado crema, transfer all of the ingredients to a blender and blend until smooth.  3. Reheat tortillas on the stove top in a hot skillet for about 10 seconds per side.  4. Once the fish is cooked, chop into 1 inch sized pieces.  5. To assemble the tacos, top a warm flour tortilla with avocado crema, cabbage, ...