tuna poke bowl✨
Recently while I was on vacation, I fell in love with the tuna poke bowl served at the hotel’s beachside restaurant (below). So much so that I had it for lunch 4 days in a row.
A month has passed, it’s 15 degrees in New York, and I desperately wish I could return to the beach. Unfortunately, that is not in the cards. So recreating that dish felt like the next best thing! Best enjoyed with a frozen piña colada.
You can eat this like a big salad, or what I like to do is use the bib lettuce to make lettuce wraps and dip in more ponzu.
✨
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