Used up all the odds and ends in my fridge to create this delish and nutrish veggie soup 🥣 You’d be surprised at how simple it is to transform seemingly mismatched vegetables into a perfectly balanced soup. This is a no recipe recipe but listing what I used below!
*2 tbsp olive oil *2 cups chopped leeks *1 cup chopped carrots *1 cup chopped celery *1 cup chopped fennel *1/2 a shallot *5 cloves of garlic *1/2 pint cherry tomatoes *1/2 serrano pepper *handful of fresh thyme *handful of fresh basil *handful of fresh chives *2 cups white wine (cook off the wine before added the other liquids) *3/4 jar of Rao’s marinara sauce *4 cups chicken stock *4 cups water *feta cheese, lemon juice, chives and herb oil for garnish I just threw everything into a pot and simmered until the vegetables were tender, then blended until smooth. ✨ 🏷 #soup #soupseason #vegetablesoup #vegan #vegetarian #healthyrecipes #professionalchef #nycfood #nycfoodies #f52community #aesthetic #morningroutine #a...