Pasta is my favorite food and spaghetti and clams is my second favorite pasta. Do with that information what you will. Truly though, nothing beats a simple white wine lemon butter sauce. I’ve added calabrian chilis here because I cannot resist adding them to literally everything. They give this pasta a nice kick that I think it deserves. If you’re not a spicy kinda person, totally fine to omit them. As for the chili garlic breadcrumbs: these are my absolute favorite pasta topping. More so than parmesan even.. They bring a texture contrast that is quite frankly addicting. Its comes together super quickly and you could easily make extra and store it in your fridge for next time. (Just give it a quick toast prior to using.) Full recipe is linked in my bio ✨ 🏷 #eeeeeats #foodstagram #recipeinspo #easyrecipes #healthyrecipes #nyc #nycfood #nycfoodies #privatechef #seafoodpasta #holidayentertaining #spaghettiandclams #vongole