Fall cozy alert!!!!!!!! This butternut squash mac & cheese w crispy mushrooms is a hug in a bowl and then some π«π
For this recipe I call for aged gouda and parmesan to balance out the natural sweetness of the squash. However, any salty low moisture cheese will work.
If you're lactose intolerant (like myself) you'll be happy to know that cheeses like aged gouda and parmesan are naturally very low in lactose, so this recipe will be kinder to your tummy than other cheesy pastas.
Recipe is linked in my bio!
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