My grandmother started this Easter tradition over 100 years ago. She made each of her 22 grandchildren an individual Easter bread and I now make my nine Grandchildren Easter Bread every year. This year, I decided to make my Grandmother’s beloved bread into a wreath. It acts as a beautiful centerpiece to any Easter table. 🐰🪺✨ GRANDMA’S EASTER BREAD WREATH (makes one wreath)  INGREDIENTS:   1 package instant dry yeast 1 ¼ cups whole milk, warmed  Pinch of kosher salt ⅓ cup unsalted butter, room temperature ½ cup sugar 1 tsp lemon zest 3 large eggs, room temperature, divided 3 ½- 4 ½ cups all-purpose flour, divided  Sprinkles, to decorate 5 raw, naturally blue or dyed Easter eggs  INSTRUCTIONS: To the bowl of a stand mixer fitted with the paddle attachment, combine the yeast, milk, salt, butter, sugar vanilla, lemon zest and 2 eggs. Mix on medium speed until combined.  Switch to the dough hook attachment. Add 1 ¾ cups of flour and mix, working the flour int the egg mixture. Mix in more ...