Chicken Shawarma in a Loaf Pan Many of you asked for my easy Chicken Shawarma recipe when I recently did “Make One Take One” for a friend. Well…you asked for it - you got it. Easy Make-at-Home Chicken Skawarma! This easy chicken shawarma is moist, flavorful, and requires little hands-on work. The loaf pan method mimics the layered shawarma you’d find at a restaurant. Serve with rice, pita, or tabbouleh, or enjoy it alone. For best results, marinate the chicken for at least an hour or overnight if you have time. INGREDIENTS 2 lbs boneless, skinless chicken thighs 3 tbsp. olive oil 3 garlic cloves, minced 1 tbsp. lemon juice 2 tsp. cumin 2 tsp. coriander 1 tbsp. smoked paprika 1 tsp. turmeric 1 tsp. cinnamon 2 tsp. salt 1 tsp. black pepper INSTRUCTIONS Combine all ingredients in a resealable bag. Seal and massage until the chicken is evenly coated. Refrigerate for at least 1 hour, or overnight. Preheat the oven to 425°F. Let the chicken sit at room temperature while the oven heats. Li...