Recipe of the week ☺️ Looking for an easy protein to make that will last in the refrigerator for a few days (3-4) and that the whole family will eat?! you have to try my version of chipotle chicken! And best part, hopefully you will have leftovers to pack lunches the next couple of days. Enjoy! XO Babs INGREDIENTS: ½ medium red onion chopped 4 cloves garlic 1/3 cup adobo sauce with peppers 2 tablespoons olive oil 2 tablespoons chile powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 tablespoon salt ½ teaspoon black pepper ¼ cup water Splash of lime juice 2 to 3 pounds boneless skinless chicken thighs, trimmed 2 tbsp of avocado oil for cooking chicken thighs Rice with cilantro and lime for serving Burrito Bowl Fixings including, lettuce, beans, corn salsa etc. INSTRUCTIONS: Place the onion, garlic, adobo sauce, olive oil, chile powder, cumin, oregano, fresh lime juice, salt, and pepper into a blender and blend until smooth. With a fork, prick holes all over the chicken thighs and...