💛Easy Weeknight Meal Series Kick Off! 💛Follow along for the next couple of weeks as I share quick and easy recipes from Every Day with Babs. Each recipe will follow a different cooking method from this sheet pan meal to one-pot to slow cooker - and everything in between. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Samuel’s Chicken Shawarma with Roasted Cauliflower ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS: 2 pounds boneless, skinless chicken thighs, each halved crosswise 6 tablespoons extra-virgin olive oil ¼ cup fresh lemon juice (from 2 small lemons) 2 teaspoons garlic powder 2 teaspoons smoked paprika 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons ground turmeric ¼ teaspoon ground cinnamon ¼ teaspoon cayenne (omit if you don’t like heat) Kosher salt and freshly ground black pepper 1 (8- to 9-ounce) bag fresh cauliflower florets (about 4 cups), or cut from ½ small head cauliflower 1 red onion, halved and cut into ½-inch-thick wedges For serving: pita, thinned Greek yogurt, tahini, feta, olives, chopped cucum...