Got the grill fired up?  Why not just make your party dip right on the grill?Just “dump” all the ingredients into a disposable pan, pop it on the grill and you have the party-pleasing dip of the summer.   INGREDIENTS:   16 oz can crab meat  12 oz cream cheese 8 oz sour cream 12 oz shredded sharp cheddar (plus more to melt on top of finished dip)  12 oz jar pimentos, chopped 4  ears fresh corn, cut off the cob 1 bunch scallions, thinly chopped 2 tbsp old bay 1 ½ tsp paprika ¼ cup pickled jalapenos or more, depending on your taste (optional but recommended)  INSTRUCTIONS:   Fire up your grill and heat it to high. Place all ingredients into a disposable aluminum pan. Put the cream cheese and sour cream down first, then the vegetables, crab, and seasonings, with the shredded cheddar on top (you can get messy with this recipe and put everything in without mixing).  Place the uncovered tray directly on the grill and close the top. Bake for 7 minutes. After 7 minutes, stir and continue bak...