SHEET PAN CASHEW CHICKEN OVER COCONUT RICE 🥥 Each week I am going to share a new easy weekly dinner idea!! This week's is Sheet Pan Cashew Chicken with Coconut Rice. It’s so easy and everyone around the table will actually eat it… and probably ask for seconds. INGREDIENTS: Rice: 1(14-ounce) can full-fat coconut milk plus one can of water 2 tablespoons liquid coconut oil or neutral oil such as avocado 2 cups long-grain white rice Glaze: 1/2 cup soy sauce 1/2 cup chicken broth 4 1/2 tosp honey 1 tbsp cornstarch 2 tosp rice wine vinegar 2 tbsp toasted sesame oil 3 garlic cloves minced 1 tbsp freshly grated ginger ¼ tsp red pepper flakes (optional/ or to taste) Veggies: 1 red bell pepper diced into 1" chunks 1 orange or yellow bell pepper diced into 1" chunks 1 red onion diced into 1" chunks 2 cups broccoli florets Cashew chicken: 2 boneless, skinless chicken breasts cut into 1" chunks 1 cup salted roasted cashews Green onions for garnish (optional) Toasted sesame seeds for garnish (optio...