Traditions become the fabric of a family. And it only takes 2 years to start a new tradition. So what are you eaiting for? The tradition of my Grandma’s Easter Bread goes back 5 generations. My grandmother brought this tradition from Italy and passed it down to my mother, then to me and I continue to pass the tradition on to my children, my grandchildren and now…you. Celebrate Easter with us by sharing your tradition below or perhaps….consider starting the Easter bread tradition. Tag your family and friends who you are excited to share Easter traditions with this year. XO Babs 🐣INGREDIENTS: 1 - 1⁄4 oz pkg instant dry yeast 11⁄4 cups whole milk,warmed Pinch of kosher salt 1⁄3 cup unsalted butter, room temperature 1⁄2 cup granulated sugar 1⁄2 tsp pure vanilla extract 1 tsp lemon zest 3 large eggs, room temperature, divided 31⁄2–41⁄2 cups all-purpose flour, divided Sprinkles, to decorate 6 raw, dyed Easter eggs 🐣INSTRUCTIONS: To the bowl of a stand mixer fitted with the paddle ...