🎃Roasted Pumpkin Ale Cheese 🎃 Is it a fondue? is it a dip? I’m torn but it is YUMMY!! Perfect for a fun shared meal or an appetizer. It’s easy enough for a weeknight meal and festive and fun enough for a gathering - even Thanksgiving or when watching the games. It truly takes no time at all to make and I promise, you will have no leftovers.  I love to dip in soft pretzels, brussel sprouts and sauteed kielbasa to make it a well rounded delicious cozy meal.   INGREDIENTS: 1 3–4 lb sugar pumpkin 2 cups Gruyere cheese, shredded 1 ½ cups White Cheddar cheese, shredded ¼ cup grated Parmesan  ½ cup heavy cream 2 garlic cloves, minced  ½ cup pumpkin lager (can be substituted with chicken broth or non-alcoholic beer) 3 tbsp cornstarch INSTRUCTIONS: Preheat the oven to 325°F. To prep the pumpkin  Cut off the top and scoop out the seeds and guts of the pumpkin.  Save those seeds for roasting,  Scrape the inside until smooth.  Place the pumpkin in a sturdy, oven-safe dish. Pour a little olive o...