COWBOY CANDY This Cowboy Candy is going to knock your socks off. These little candied Jalapeños are the perfect addition to anything you eat, but they are so yummy you will want to eat them right out of the jar. They take no time at all to make, last in the fridge for three months, and make the cutest gifts.    Try them on: 🌮Tacos and burritos 🥪Sandwiches and burgers 🧀Cheese platters 🥗Salad 🥩Grilled meats 🍳Egg dishes 🍕Pizza INGREDIENTS  3 pounds jalapeños, sliced thin (about 1/8” thick) 1 1/2 cups white distilled vinegar 1/2 cup water 2 cups granulated sugar 1 teaspoon ground turmeric 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (optional for extra heat) 1/2 teaspoon mustard seed 1/4 teaspoon celery seed INSTRUCTIONS: In a pot, combine the vinegar, water, sugar and spices. Bring to a boil, then reduce to medium-low and simmer for 10 minutes. Add the sliced jalapeños to the pot. Increase the heat, bring it back to a boil, and simmer for 6 minutes. Using a slotted spoon...