I found a way to make pumpkin spice latte syrup once and enjoy it all season long. Here is how I make my Pumpkin Spiced Syrup and Pumpkin Spiced Latte. Give it a try. You will never go back to the corner coffee shop! Syrup is yummy as a dip for pancakes or waffles or on vanilla ice cream. 🍁 XO Babs 🍁Pumpkin Spiced Syrup ½ cup pumpkin puree 2 ½ tsp pumpkin pie spice ½ cup water ¼ maple syrup 1 ½ tsp vanilla extract 2 tbsp sugar Combine the pumpkin puree and pumpkin pie spice in a small saucepan over low-medium heat. Cook for about 1 minute. Add maple syrup, sugar, water and vanilla and stir to combine. Simmer for about 2-3 minutes until sugar is dissolved and syrup is a pourable consistency. If the syrup is too thick, add additional water. Store in the fridge in an airtight container for up to 4 weeks. 🍁Pumpkin Spiced Latte 1/2 cup strong-brewed coffee 3/4 cup whole milk 1 tbsp pumpkin spiced syrup Prepare coffee. Fill a mason jar with milk and pumpkin spiced syrup. Re...