❄️If you don’t have snow you can crush ice in blender and put over a cookie sheet ❄️During our visit to Quebec, I was enamored with the charm of the maple taffy vendors on street corners, making the Sugar Shack classic, Maple Taffy. It is such a fun and festive treat that grownups and children will equally enjoy. You just need snow! XO Babs ❄️Maple Taffy 1 cup maple syrup 5-10 wooden sticks (like popsicle sticks) Clean snow ❄️Heat maple syrup over medium-high heat to a boil. Simmer the maple syrup for about 15-20 minutes or until the syrup reaches 237° and 240° F on a candy thermometer or when drops of taffy turn into soft little balls in a cold water bath. Once the taffy has reached this temperature, carefully pour the taffy in lines on clean snow. Then quickly and gently roll the taffy around the wooden stick to make a lollipop #maplesyrup #wintertreat #mapletaffy #snow