🎄RECIPE BELOW 🎄BOURBON GLAZED CRANBERRY BAKED BRIE My signature Holiday appetizer. It’s a classic and I have been making it for years. It is even in my cookbook, Celebrate with Babs, in the Christmas Day Lunch chapter. This recipe comes together in a matter of minutes and is a show stopper every time. And don’t fret if you left your baguette out overnight. Just run the baguette under water. Make sure the entire loaf is wet but not soaked. Pop that baguette into a 350° oven for 4-5 minutes and the baguette will be good as new. INGREDIENTS: 1 (16 oz) wheel of Brie, cold 2 tbsp dark brown sugar 1/3 cup chopped raw pecans 1 tbsp bourbon 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 2 tbsp pure maple syrup 2/3 cup whole berry cranberry sauce INSTRUCTIONS: Preheat the oven to 350° degrees. Peel or slice the top rind of the Brie, being careful not to remove any of the cheese. Place the brie wheel in a small cast iron skillet or oven proof dish. In a small bowl, combine sugar, pec...