Need a backpocket, emergency recipe this Thanksgiving? Make my super easy last minute pumpkin cornbread. Start to finish in only 25 minutes! XO, Babs #LibbysPartner This recipe is SO delicious, high-quality, and pumpkin-y, you’ll want to make it all year round! I only use @libbyspumpkin for this recipe or for any recipe I need pumpkin pureé. BABS’ PUMPKIN CORNBREAD Ingredients: 2 8.5oz pkgs cornbread mix 1 ¼ cup LIBBY’S® 100% Pure Pumpkin Pureé ½ cup Light brown sugar ¼ tsp kosher salt 2 tbs unsalted butter Directions: follow the instructions on your cornbread mix, add 1 and ¼ cup Libby’s 100% Pure pumpkin, brown sugar and salt. Mix well to combine. Heat a 10” cast iron skillet* over medium heat, melting the butter in the pan and making sure to grease the sides with the butter. Once melted, add your mix to the pan. Pop into a 400 degree oven for 20 minutes. Serve warm with lots of butter or some hot honey! *if you don’t have a cast iron skillet, a 9x9” baking pan will work. Just...