It really is the best gravy AND you can make it days or even weeks in advance.  This Make Ahead Gravy is a Thanksgiving game changer.  You can also find the recipe in my cookbook, Celebrate with Babs ( pg 191)  XO Babs 🦃INGREDIENTS: 5-7 lbs of  turkey wings or thighs 2 medium carrots, cut in 3 inch pieces 2 medium celery stalks, cut in 3 inch pieces 2 medium onions, quartered 1 head garlic, cut in half 1 tsp salt and ½ tsp pepper 10 cups low sodium chicken broth 2 cups dry white wine 3 bunches fresh thyme Unsalted butter ¾  cup flour 🦃INSTRUCTIONS: Preheat 400 degrees. Grease large roasting pan. Add turkey parts, carrots, celery, onions, and garlic. Toss with ½  cup olive oil season with salt and pepper. Roast until the turkey turns golden brown, about 1  to 1 ½  hrs turning occasionally. Transfer cooked turkey and veggies to a large pot. Place the roasting pan on the stove over two burners set on medium high heat. Pour in the white wine. Bring to a boil vigorously  scrape any bro...