It’s National Burger Day! Here is the Babs’ Way to Make the Perfect Burger every time. You would think that making a burger should be easy. Well…it is, but there are some keys to making the best burger. STEP 1 - The Meat 🍔Use 80/20 not 90/10 meat blend. Fat equals flavor. 🍔Season your burger the right way: to one pound of meat add- ½ tsp salt ¼ tsp pepper ½ tsp dry mustard 1 ½ tsp Worcestershire 🍔With wet hands, gently mix. Make sure to not overwork or you will end up with tough burgers. 🍔Make ⅓ lb burgers. ¼ too small and they shrink when you grill. You don’t want the burger to be smaller than the bun. 🍔With a wet thumb, make a thumbprint in each burger to keep the burger from puffing in the middle. STEP 2 - The Grill 🍔Heat your grill on high. When you place the burgers on the grill, close the lid and turn down the medium. 🍔Only flip burgers once and never press down with the spatula. If you do, you will lose all the juices. 🍔How long to grill…depen...