Football season is around the corner! As a Living Room Legend, here are 3 things I have on hand for game day from @bjswholesale ! A dessert like my @magnum Bar ice box cake: - 9 Magnum Double Caramel bars - 4 cups of cold milk - 2 packages (3.9 oz) of instant chocolate pudding mix - 2 cup of heavy cream - 1/4 cup powdered sugar - 2 tsp vanilla extract - (2) 7oz packages double chocolate chip cookies 1. In a bowl, combine pudding and milk. Whisk until pudding thickens and sets. Place bowl in refridge to chill, about 5 minutes. 2. Take your Caramel Magnum bars, chop them into small pieces. 3. In separate bowl, whip cream until it starts to thicken. Add powdered sugar & vanilla, whip until stiff peaks form. 4. Fold in half of the Magnum bars - the other half reserve for the topping. 5. In a 13x9 dish, begin layering. Chocolate cookies, Caramel Magnum-infused pudding, whipped cream. Repeat steps, ending with a layer of whipped cream on top. 6. Garnish with chopped Magnum bars, caramel ...