✨One Sheet Pan ✨ Sausage and Peppers recipe follows ✨The perfect easy weeknight meal! This dinner makes me feel like I am back home in Chicago. Back when my family owned an Italian Beef and Sausage restaurant, I used to make this the traditional way. Now I have updated it for an easy weeknight dinner the entire family will love! XO Babs ✨INGREDIENTS: 1 large yellow onions peeled and sliced 3 large peppers or more, cut into strips lengthwise (any color) 3-4 tbsp olive oil, divided 4-6 Italian sausage links ½ tsp salt Italian bread for serving ✨INSTRUCTIONS: Preheat the oven to 425 degrees. Toss onions and peppers in olive oil and spread on a baking sheet. Nestle sausage into peppers and onions. Roast for 20 minutes and then use tongs to turn sausages and vegetables. Roast for another 15-20 minutes or until sausage reach an internal temperature of 160°. Serve with crusty Italian rolls #onesheetpanmeal #sausageandpeppers