Grandma’s Easter Bread 🐣 recipe to follow 🐣 My grandmother started this Easter tradition over 100 years ago. She made each of her 22 grandchildren an Easter bread and guess what… I make Easter bread for each of my 9 Grandchildren every year. In my cookbook “Celebrate with Babs” I give you tradition suggestions organized by Holiday.. so you can start your own at any time. Or follow ours! Grandma’s Easter Bread 🐣INGREDIENTS: 1 - 1⁄4 oz pkg instant dry yeast 11⁄4 cups whole milk,warmed Pinch of kosher salt 1⁄3 cup unsalted butter, room temperature 1⁄2 cup granulated sugar 1⁄2 tsp pure vanilla extract 1 tsp lemon zest 3 large eggs, room temperature, divided 31⁄2–41⁄2 cups all-purpose flour, divided Sprinkles, to decorate 6 raw, dyed Easter eggs 🐣INSTRUCTIONS: To the bowl of a stand mixer fitted with the paddle attachment, combine the yeast, milk, salt, butter, sugar, vanilla, lemon zest, and 2 eggs. Mix on medium speed until combined. Switch to the dough hook attachment. Add 1...