My Chocolate Chip Brioche Bread Pudding is a simple Mother’s Day Brunch recipe that’s so quick and easy, the kids can help with this one! (They’ll love it too!) I made this with America’s Favorite Brioche, St. Pierre. It put this bread pudding over the top and is easy to find in grocery stores nationwide. Assembly is simple so you’ll have time for extra surprises like breakfast-in-bed, complete with a tray and flowers. Have the kids draw a placemat or create a personal coupon book. This year, Mother’s Day and National Brioche Day are the SAME DAY! Double the celebration! Enjoy! XO Babs Ingredients: 5 large eggs, room temperature ¼ cup unsalted butter, melted ½ cup granulated sugar ¼ teaspoon salt 2 teaspoons vanilla extract 2 cups whole milk ¾ cup heavy cream ½ tsp ground cinnamon ¼ tsp instant coffee powder 12 slices St. Pierre’s Brioche Bread, cubed 10- 12 oz chocolate chips Powdered sugar for dusting Instructions: Heat oven to 350° F. Spray 9”x13” casserole with cooking sp...