Crockpot Beef Bourguignon 🍷recipe below 🍷 On a cold winter’s day, there is nothing like my Crockpot Beef Bourguignon. When traveling, especially for special occasions, I like to have a special dinner. But eating out with 18 people, most of which are under 18, is not always easy. My Crockpot Beef Bourguignon solves that. Elegant enough for adults and yummy enough for kids. Put it on in the morning and dinner is ready after all of your fun. 🍷 INGREDIENTS: 3 pounds stewing beef cut into 1-inch cubes 6 slices of bacon cut crosswise into 1"-2" cubes 2 tsp Kosher salt 1 tsp Freshly ground black pepper 4 sprigs fresh thyme leaves 2 bay leaves 4-5 garlic cloves finely chopped 1 bag frozen pearl onions (14.4 ounces) 3-4 carrots peeled and cut into 1-inch chunks 2 tbsp good brandy 2 cups red wine (I use Pinot Noir) 2 cups canned beef broth 2 tbsp tomato paste 1/4 cup of flour 1 pound mushrooms halved (I used baby bella) 1 lbs egg noodles (optional for serving) INGREDIENTS: Dry the beef cubes ...