ONE SHEET PAN SHRIMP TERIYAKI BOWLS🍤recipe follows🍤 An easy Weeknight Rotation that tastes as fresh and light as Spring feels.  Your whole family will love this weeknight dinner!  It is packed full of flavor and lots of veggies!  Give it a try!  XO Babs 🍤INGREDIENTS:   Teriyaki Sauce💛 (you will have leftover sauce just store) 1 cup soy sauce 4 tbsp brown sugar firmly packed 2 tsp freshly chopped ginger or 1 tsp good quality ground ginger 1  cup water 4.5 tbsp mirin or white wine 4 tsp cornstarch Add all the ingredients except for cornstarch and water to the saucepan. Bring mixture to a slow simmer over medium high heat.  While this simmers, combine cornstarch and water to make a slurry.   When the sauce comes to a slow simmer, add cornstarch slurry to thicken.  Turn off heat and reserve.   🍤INGREDIENTS:   1 pineapple cut in 1 inch chunks 8 oz snap peas, ends trimmed 1 or 2 red peppers cut in 1” squares 8 oz broccoli florets 1.5 lbs thawed shrimp - well dried 3 tbsp ses...