Hot Fondue Pockets 🛷 recipe below 🛷 One of my favorite cozy meals to enjoy after we decorate our tree 🎄 or even go sledding 🛷? Hot Fondue Pockets. We discovered these amazing treats at the Christmas market in Quebec City and it has been a favorite ever since. 🛷Ingredients: 2 small baguettes 2-3 6 oz blocks of @rothcheese Grand Cru 2 tbsp flour 1 clove garlic cut in half 1 tbsp lemon juice 2 tbsp or more of white wine, sherry, brandy or kirsch 🛷Instructions: Cut each baguette 🥖 in 1/2 and hollow out the inside of each 1/2 with a fork to form your “pocket”. In a 300 degree oven warm your baguettes for 3 to 5 minutes. In a medium bowl, toss shredded Grand Cru cheese with flour until well-coated. To make the fondue: Rub raw garlic on the inside of a medium pot. Add wine and lemon juice and bring to a simmer. Add cheese a little at a time, mixing continuously. Add more wine until desired consistency. Pour into the warm hollowed out baguette and enjoy!! @rothcheese #rothcheese #thi...