A recipe inspired by Julia Child’s Cherry 🍒 Clafoutis . One of my favorite French desserts, a must try!!! 🍒Ingredients 1 1/4 cups whole milk 2/3 cup granulated sugar 3 large eggs 1 tablespoon vanilla extract 1/2 teaspoon kosher salt 1/2 cup all-purpose flour 3 cups cherries, pitted (fresh or pre pitted) Powdered sugar, for dusting 2 tbsp melted butter cooled 🍒Directions Preheat the oven to 350°F. Butter a 7-8 cup baking dish and sprinkle with flour Whisk or in a blender, blend the milk, sugar, eggs, vanilla, salt, and flour until smooth. Add the cherries to the prepared dish and pour the batter into the baking dish. Bake for 35 minutes remove and sprinkle with granulated sugar back for another 10 - 20 minutes. The clafouti is done when puffed and brown and a knife plunged in the center comes out clean. Sprinkle with powdered sugar, serve warm #juliachild #cherryclafoutis