No peel egg salad! An old family recipe & perfect summer lunch. 4 days until the house swap guests arrive!! Will be leaving them some @nelliesfreerange eggs and this egg salad recipe #nelliesfreerange Old Fashioned Egg Salad 12 large hard-boiled eggs ½ cup mayonnaise ¼ cup mustard ½ tsp kosher salt ½ tsp ground black pepper 2-3 tbsp fresh dill chopped 1/4 tsp paprika 1 tsp pickle juice optional Crack eggs into a loaf pan sprayed with non-stick cooking spray - being careful not to break the yolks. Place loaf pan into a 9 x 13 glass casserole and fill casserole with water to the level of the eggs in the loaf pan. Cook eggs at 350° for about 40- 45 minutes or until yolks are set. Let eggs cool, remove the cooked eggs from the loaf pan and chop. Add the eggs to a medium bowl. Add the mayonnaise and mustard to the eggs and mix gently. Add the salt, pepper, paprika, and fresh dill to the mixing bowl. Again mix gently. Pour in a splash of pickle juice and mix to combine. Taste for ...