Weekly rotation! One dish feta shrimp tomato bake (recipe below) only with the best @athenosfeta ! Athenos adds a fresh, tangy flavor to your everyday recipes. Where you’d use cheese, use feta!#athenospartner Baked Shrimp with Feta and Tomatoes 1 lb extra large shrimp 3 1/2 tbsp olive oil 4 garlic cloves finely chopped 3/4 tsp dried oregano 1/8 tsp crushed red pepper 1/2 tsp pepper 1/2 tsp salt 2 pints cherry or grape tomatoes (I like the multi-colored) 8 oz Athenos feta cut into cubes 1/4 cup Athenos crumbled feta 1/4 cup parsley Preheat oven to 450°. Toss shrimp in bowl with 1 1/2 tbsp olive oil, 2 chopped garlic cloves, 3/4 tsp dried oregano, 1/8 tsp red chili flakes 1/4 tsp salt and 1/4 tsp pepper. Set aside to marinate. Arrange tomatoes in a large baking dish and drizzle with 2 tbsp of olive oil, sprinkle 1/4 tsp salt and 1/4 tsp pepper. Add 2 garlic cloves chopped and toss to combine. Nestle the cubes of feta in the bed of tomatoes. Bake for 15 minutes until bubbly an...