🍌No Bake Bаnаnа Split Cаkе🍌   🍌Ingredients 2 cups graham cracker crumbs1 cups (2 sticks) unsalted butter room temperature 8 oz. cream cheese, softened 2 cups  confectioners' sugar pinch salt 4 bananas 1 (20 oz.) can crushed pineapple, well drained 1 (8 oz.) container Cool Whip non-dairy whipped topping {or homemade whipped cream} 1/3 cups chopped pecans 1 (10 oz.) jar maraschino cherries, drained & patted dry with a paper towel 🍌INSTRUCTIONS: Melt 1/2 cup butter (1 stick) and blend in graham cracker crumbs with a fork until evenly moistened. Press into the bottom of a 9x13" pan. With an electric mixer, blend remaining 1/2 cup (1 stick) room temperature butter with cream cheese, confectioners' sugar, and salt. beat 3 to 4 minutes until fluffy. Spread mixture over graham cracker crumbs. Slice bananas and arrange evenly over cream cheese mixture; top with crushed pineapple. Spread Cool Whip on top of pineapple; sprinkle with chopped pecans and chocolate sauce.  Place cherries on top....